Open Food Facts

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Overview

HEALTH SCORE

Fair

68out of 100

Security posture drags the score down. Maintainer coverage and development cadence help keep it from falling further.

LIFECYCLE

Active

Consistent commits, responsive maintainers, regular releases, and healthy issue triage.

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Health breakdown

Fair(68/100)

Maintainer availability, known risks and supply chain posture, and whether the project is actively developed or appropriately stable.

Maintainer responsiveness

Median response time is 2 days.

Bus factor

26 active maintainers currently have merge rights.

Organization Diversity

Contributors span 76 organizations.

Project Achievements

Leaderboards

About

Open Food Facts is a collaborative database of food products from around the world. It provides a platform for users to contribute information about food products by scanning barcodes and adding details about ingredients, nutrition facts, allergens, and other product data. The project aims to improve food transparency and help consumers make informed choices.

First commit

November 2014

Software value

$165M